Frequently Asked Emailed Questions
The following Frequently Asked Questions (FAQ) are provided for your information only.
They are not to be taken as a diagnosis or suggestion for treatment.
I don't know my ph # how do i check?
Knowing your pH level is very important, especially if you are sick. Cancer patients and individuals with other auto-immune illnesses should always check your pH. Having an alkaline body is desirable and will help you remain healthy, or fight any illness better. If your pH is too acidic, meaning less than 7.0, you may find that you get sick easier, or have a harder time getting rid of illness.
Your first urine of the day will almost definitely be acidic. Just how acidic will depend on the acidity/alkalinity of the food you had to eat the day before, and the health status of your body. So don't rely too heavily on that first number. What you want to see is your second urine reading come back up close to 7.0. Having a pH reading around 7.3 is ideal. That means that your kidneys are adequately flushing out the acids from the day before. If your second urine is still quite acidic (like 5.5 would be), that means you are holding on to excess acid...meaning..Drink more purified water each day. That pH level will not help your healing, or can allow you to become very sick.
If you consistently get acidic readings for your first week of testing, that means you need to eat more alkaline goods. GMO foods will make you acidic. Try to eat organic anti-oxidant foods and cut back on eating meats. You can improve your pH by doing some simple things. Read more here.
The desired pH is 7.3. It is best to test your pH in the morning using your first urine for the day. Just pee on the strip and follow reading instructions. Do no put the test strip in your mouth to test saliva. Spit your first saliva for the day, before brushing your teeth in a container and dip the test strip in it. Saliva pH can be lower or higher than urine pH. You can get pH Strips to buy online. You can find good quality pH Urine/Saliva Test Strips using this LINK
Your first urine of the day will almost definitely be acidic. Just how acidic will depend on the acidity/alkalinity of the food you had to eat the day before, and the health status of your body. So don't rely too heavily on that first number. What you want to see is your second urine reading come back up close to 7.0. Having a pH reading around 7.3 is ideal. That means that your kidneys are adequately flushing out the acids from the day before. If your second urine is still quite acidic (like 5.5 would be), that means you are holding on to excess acid...meaning..Drink more purified water each day. That pH level will not help your healing, or can allow you to become very sick.
If you consistently get acidic readings for your first week of testing, that means you need to eat more alkaline goods. GMO foods will make you acidic. Try to eat organic anti-oxidant foods and cut back on eating meats. You can improve your pH by doing some simple things. Read more here.
The desired pH is 7.3. It is best to test your pH in the morning using your first urine for the day. Just pee on the strip and follow reading instructions. Do no put the test strip in your mouth to test saliva. Spit your first saliva for the day, before brushing your teeth in a container and dip the test strip in it. Saliva pH can be lower or higher than urine pH. You can get pH Strips to buy online. You can find good quality pH Urine/Saliva Test Strips using this LINK
What are some good nutrition & diet options?
The guidelines to our recommended diet are simple. Whether you are robust and healthy or you are fighting an illness like cancer or another auto-immune disease, the mainly eat whole, organic foods with a heavy emphasis on plant-based foods like dark leafy greens, a large variety of other vegetables, beans, nuts, seeds, fruit and the occasional dairy or meat product.
Cooking at home ensures the quality of your food. Try to void fast food, refined sugar, factory-farmed meat, heavily processed food and questionable ingredients. Superfoods like hemp seeds, chia seeds, and quinoa are great to add to your diet. Fermented foods like shredded cabbage, carrots and other vegetables, are great sources of natural probiotics.
Source your fruits and vegetables from strictly organic sources. Make sure you see the USDA or other specific organic labels. Drink a lot of green juices and green smoothies. This may mean you have to get a juicer. You can get inexpensive ones. Since you maybe juicing leafy vegetables, a Masticating juicer will work best. Avoid carbonated drinks, calorie free drinks, almost all drinks sold in the store are filled with fructose, a very poisonous type of sugar made from GMO products. Always include lots of purified water in your diet too! I use a Zero Water Filter. Yes, Zero means after filtration, the water has zero disolved solids.
Cooking at home ensures the quality of your food. Try to void fast food, refined sugar, factory-farmed meat, heavily processed food and questionable ingredients. Superfoods like hemp seeds, chia seeds, and quinoa are great to add to your diet. Fermented foods like shredded cabbage, carrots and other vegetables, are great sources of natural probiotics.
Source your fruits and vegetables from strictly organic sources. Make sure you see the USDA or other specific organic labels. Drink a lot of green juices and green smoothies. This may mean you have to get a juicer. You can get inexpensive ones. Since you maybe juicing leafy vegetables, a Masticating juicer will work best. Avoid carbonated drinks, calorie free drinks, almost all drinks sold in the store are filled with fructose, a very poisonous type of sugar made from GMO products. Always include lots of purified water in your diet too! I use a Zero Water Filter. Yes, Zero means after filtration, the water has zero disolved solids.
We hear that sugar is bad, so what should be used for SWEETENER?
Refined sugar is bad, Aspartame sweeteners are worse. Instead choose healthier alternatives like organic coconut palm sugar, since it is low glycemic (making it more diabetic friendly) and one of the most natural unprocessed forms of sugar available. It is naturally high in amino acids – has 10,000 times more potassium, 20 times more magnesium and 20 times more iron than conventional sugar. local raw, organic honey, raw Manuka Honey ...is a 'healing honey', real maple syrup, date sugar, or simply use naturally sweet fruits, such as bananas or dates, to sweeten my recipes. On a very rare occasion, you may also use 100% pure organic Stevia, without added ingredients (Sweet Leaf & Trader Joe’s have versions).
so, is it true that Acidic pH Levels Can Lead To Cancer?
Yes, Acidic pH Levels Can Lead To Cancer...Normalizing pH Can Stop Cancer In Its Tracks.
There is plenty of research showing the link between pH and cancer. Cancer thrives in an acidic environment, and doesn't survive in an normal, more alkaline environment. Cancer cells make your body even more acidic as they produce lactic acid. So if you have cancer, your pH levels are low and your body is too acidic. Taking action to make your body more alkaline is vital in the battle against cancer. Unfortunately...
The majority of the foods and drinks some people consume are acidic, such as meat, grains and sugar, with colas and other soft drinks being highly acidic. So unless you have been eating a very healthy diet, full of organic fresh fruit and vegetables, your body is probably way too acidic. Creating a very good environment for cancer to grow in.
Actually, too much acidity is an underlying factor in many degenerative diseases -- diabetes, high blood pressure, arthritis, fibromyalgia and more. A basic maxim of natural physicians is: Balance the Bioterrain. Do this first, then everything can come back to normal.
Taking medicines or supplements for cancer while your pH is highly acidic is a bit like washing dishes in a sink of dirty water, even when you put in plenty of soap, you can't get the dishes clean.
According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes.
Over time, he theorizes, these cells increase in acidity and some die. These dead cells themselves turn into acids. However, some of these acidified cells may adapt in that environment. In other words, instead of dying - as normal cells do in an acid environment - some cells survive by becoming abnormal cells.
These abnormal cells are called malignant cells. Malignant cells do not correspond with brain function nor with our own DNA memory code. Therefore, malignant cells grow indefinitely and without order. This is cancer. See Question #1 for pH testing support.
There is plenty of research showing the link between pH and cancer. Cancer thrives in an acidic environment, and doesn't survive in an normal, more alkaline environment. Cancer cells make your body even more acidic as they produce lactic acid. So if you have cancer, your pH levels are low and your body is too acidic. Taking action to make your body more alkaline is vital in the battle against cancer. Unfortunately...
The majority of the foods and drinks some people consume are acidic, such as meat, grains and sugar, with colas and other soft drinks being highly acidic. So unless you have been eating a very healthy diet, full of organic fresh fruit and vegetables, your body is probably way too acidic. Creating a very good environment for cancer to grow in.
Actually, too much acidity is an underlying factor in many degenerative diseases -- diabetes, high blood pressure, arthritis, fibromyalgia and more. A basic maxim of natural physicians is: Balance the Bioterrain. Do this first, then everything can come back to normal.
Taking medicines or supplements for cancer while your pH is highly acidic is a bit like washing dishes in a sink of dirty water, even when you put in plenty of soap, you can't get the dishes clean.
According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes.
Over time, he theorizes, these cells increase in acidity and some die. These dead cells themselves turn into acids. However, some of these acidified cells may adapt in that environment. In other words, instead of dying - as normal cells do in an acid environment - some cells survive by becoming abnormal cells.
These abnormal cells are called malignant cells. Malignant cells do not correspond with brain function nor with our own DNA memory code. Therefore, malignant cells grow indefinitely and without order. This is cancer. See Question #1 for pH testing support.
What's the real link between cancer and an acidic body ?
As you can see, he is describing, from a different point of view, the link between pH and cancer, a process by which low oxygen levels turn some cells cancerous. Alkaline water (including the water in cells) holds a lot of oxygen. Acidic water holds very little oxygen. So the more acidic your cells are, the less oxygenated they will be. To make matters worse, the fermentation process cancer cells use to produce energy creates lactic acid, further increasing acidity and reducing oxygen levels.
Sang Whang, in his book Reverse Aging, points out that toxins are acidic. If your blood is too acidic, toxins will not be released from your cells into the blood. So your cells can't be detoxified. This buildup of toxins in your cells results in acidic, poorly oxygenated cells, which can turn cancerous.
He explains,
"In general, degenerative diseases are the result of acid waste buildups within us. When we are born, we have the highest alkaline mineral concentration and also the highest body pH. From that point on, the normal process of life is to gradually acidify. That is why these degenerative diseases do not occur when you are young. Reverse aging requires two separate steps: chemical and physical. The first step is to lower the acidity of the body so that it can dispose of acidic wastes in the blood and cellular fluids safely and easily. The second step is to physically pull out old stored wastes into the blood stream so that they can be discharged from the body."
As you learn about pH and cancer, you find there is a long history of reversing cancer simply by alkalizing the body. It is one of the basic strategies in the battle against cancer and for improving your health in general.
Virtually everyone with cancer has low pH levels. This is because cancer is created, and thrives, in a body that has low pH levels, a body that is acidic. Low pH causes your body to store more toxins in cells, and reduces oxygen levels, both of which are fundamental to the development of cancer. When cancer cells grow, they produce even more acid. Making it very difficult to raise pH levels, especially when cancer is present.
When you take something to increase pH levels, your cells notice the difference and start to dump some of the toxins they are holding back into the bloodstream now that they have a chance to get rid of them. (Toxins are acidic and the cells won't release them if the blood is too acidic. The blood must be kept in a narrow range around neutral pH.)
Because the cells are releasing some of their stored toxins, your pH levels drop again. This detoxification process can take months to complete. In addition, because cancer cells pump out lactic acid as a byproduct of how they produce energy, they create even more acidity. You need to work a long time at normalizing pH because of these factors, but as you do, you will make your body, in a sense, cancer proof.
Now that you know about the like between pH and cancer, you can do something about it. Because of the fundamentalness of cancer thriving in too acidic conditions, there are many sites and books or ebooks promoting various ways to beat cancer by alkalizing the body with their particular product suggestions. Coral calcium and alkaline water machines are a couple that have been pretty popular. Also a combination of oxygen catalyst drops and a high quality green drink.
Sang Whang, in his book Reverse Aging, points out that toxins are acidic. If your blood is too acidic, toxins will not be released from your cells into the blood. So your cells can't be detoxified. This buildup of toxins in your cells results in acidic, poorly oxygenated cells, which can turn cancerous.
He explains,
"In general, degenerative diseases are the result of acid waste buildups within us. When we are born, we have the highest alkaline mineral concentration and also the highest body pH. From that point on, the normal process of life is to gradually acidify. That is why these degenerative diseases do not occur when you are young. Reverse aging requires two separate steps: chemical and physical. The first step is to lower the acidity of the body so that it can dispose of acidic wastes in the blood and cellular fluids safely and easily. The second step is to physically pull out old stored wastes into the blood stream so that they can be discharged from the body."
As you learn about pH and cancer, you find there is a long history of reversing cancer simply by alkalizing the body. It is one of the basic strategies in the battle against cancer and for improving your health in general.
Virtually everyone with cancer has low pH levels. This is because cancer is created, and thrives, in a body that has low pH levels, a body that is acidic. Low pH causes your body to store more toxins in cells, and reduces oxygen levels, both of which are fundamental to the development of cancer. When cancer cells grow, they produce even more acid. Making it very difficult to raise pH levels, especially when cancer is present.
When you take something to increase pH levels, your cells notice the difference and start to dump some of the toxins they are holding back into the bloodstream now that they have a chance to get rid of them. (Toxins are acidic and the cells won't release them if the blood is too acidic. The blood must be kept in a narrow range around neutral pH.)
Because the cells are releasing some of their stored toxins, your pH levels drop again. This detoxification process can take months to complete. In addition, because cancer cells pump out lactic acid as a byproduct of how they produce energy, they create even more acidity. You need to work a long time at normalizing pH because of these factors, but as you do, you will make your body, in a sense, cancer proof.
Now that you know about the like between pH and cancer, you can do something about it. Because of the fundamentalness of cancer thriving in too acidic conditions, there are many sites and books or ebooks promoting various ways to beat cancer by alkalizing the body with their particular product suggestions. Coral calcium and alkaline water machines are a couple that have been pretty popular. Also a combination of oxygen catalyst drops and a high quality green drink.
how can we even begin our busy day on a healthy note?
Always remember that processed food with tons of sugar can zap your energy and brainpower. Instead, start each day with a green drink - either a green smoothie or green juice that’s full of dark leafy green vegetables like kale, spinach, romaine and chard. Consuming green drinks is the best way to get a ton of nutrition in your body at once, which naturally gives you a lot of energy. Eating raw vegetables is ultimately one of the key actions you can take to keep your body in an alkaline state to avoid disease too.
Some people may have to go easy on the greens because they can't have too much Vitamin K, but there are other vegetables and fruits that you can use. Remember to eat the 'colors of the rainbow.'
Some people may have to go easy on the greens because they can't have too much Vitamin K, but there are other vegetables and fruits that you can use. Remember to eat the 'colors of the rainbow.'
I am a cancer patient andtake Coumadin, What foods will affect me most?
What foods should you avoid? According to Sheldon G. Sheps, M.D. Warfarin (coumadin) is a conventional blood-thinning medication that doctors prescribe to help treat and prevent blood clots. There is no specific Warfarin diet. However, certain foods and beverages can make Warfarin less effective in preventing blood clots. It's important to pay attention to what you eat while taking Warfarin.
One nutrient that can lessen Warfarin's effectiveness is Vitamin K. It's important to be consistent in how much Vitamin K you get daily. The adequate intake level of vitamin K for adult men is 120 micrograms (mcg). For adult women, it's 90 mcg. While eating small amounts of foods that are rich in Vitamin K shouldn't cause a problem, avoid eating or drinking large amounts of:
Certain drinks can increase the effect of warfarin, leading to bleeding problems. Avoid or drink only small amounts of these drinks when taking warfarin:
Talk to your doctor before making any major changes in your diet and before starting any over-the-counter medications, vitamins or herbal supplements. If you are unable to eat for several days or have ongoing stomach upset, diarrhea or fever, consult your doctor.
One nutrient that can lessen Warfarin's effectiveness is Vitamin K. It's important to be consistent in how much Vitamin K you get daily. The adequate intake level of vitamin K for adult men is 120 micrograms (mcg). For adult women, it's 90 mcg. While eating small amounts of foods that are rich in Vitamin K shouldn't cause a problem, avoid eating or drinking large amounts of:
- Kale
- Spinach
- Brussels sprouts
- Parsley
- Collard greens
- Mustard greens
- Chard
- Green tea
Certain drinks can increase the effect of warfarin, leading to bleeding problems. Avoid or drink only small amounts of these drinks when taking warfarin:
- Cranberry juice
- Alcohol
Talk to your doctor before making any major changes in your diet and before starting any over-the-counter medications, vitamins or herbal supplements. If you are unable to eat for several days or have ongoing stomach upset, diarrhea or fever, consult your doctor.
So, we must watch sugar intake. do we watch salt intake too?
Yes, your body needs salt, especially when you are ill. Your cells needs salt, but not all salt fits the bill. First, you must limit your salt intake but when you need to add salt, it has to be real salt. Yep, all salts are not real, thus not healthy.
Is Your Salt Real? A quick glance at the ingredients label on most salts might surprise you. Many salts contain anti-caking agents and even dextrose (sugar). Others have been heat processed and stripped of their natural trace minerals. Real Salt on the other hand, is unrefined and full of natural minerals and flavor-the way salt was meant to be savored. Here are a couple links to Real Salt Supply including Pink Himalayan Salt
Is Your Salt Real? A quick glance at the ingredients label on most salts might surprise you. Many salts contain anti-caking agents and even dextrose (sugar). Others have been heat processed and stripped of their natural trace minerals. Real Salt on the other hand, is unrefined and full of natural minerals and flavor-the way salt was meant to be savored. Here are a couple links to Real Salt Supply including Pink Himalayan Salt
are there any products or services you recommend for sick people?
We don't really like recommending products and services, but when we find awesome products or use great services that we know would benefit our readers, we have to share that information. You can check out everything that we have shared so far in our Trusted Resources Section We will keep adding products and services with appropriate links so it's easy for you to access them if you want to. We cannot mention every product we love or use regularly in that section but if you follow us on social media, we will occasionally mention other great products that we try in our newsletter, hope you signed up, blog posts or social media (Facebook,) so make sure you are following us.
my mom saw your GMO page and wants to know how she can avoid gmo's when shopping?
Your mom has a right to be concerned because GMOs are real. I believe we already shared this info, but, lets do it again here. One of the best ways to avoid GMOs is to buy organic foods, fruits and vegetables. GMOs are not allowed in organic produce or organic packaged food with the label “100% organic”. If you are not buying organic, it will help you to know which crops are the most high risk for being GMO.
If you must choose conventionally grown/non organic food, try your best to avoid corn, soy, sugar, papaya, canola, canola oil, cotton (cotton seed oil), zucchini, yellow squash and conventional dairy and meat and by products. Also, you can check your packaged food for a Non-GMO Project verified seal. Please note that USDA organic certified seal only means 95% of the ingredients are organic. Look at the ingredient list to make sure all of the ingredients are organic. It's not easy, but with habit and vigilance, you will be OK.
If you must choose conventionally grown/non organic food, try your best to avoid corn, soy, sugar, papaya, canola, canola oil, cotton (cotton seed oil), zucchini, yellow squash and conventional dairy and meat and by products. Also, you can check your packaged food for a Non-GMO Project verified seal. Please note that USDA organic certified seal only means 95% of the ingredients are organic. Look at the ingredient list to make sure all of the ingredients are organic. It's not easy, but with habit and vigilance, you will be OK.
Canola Oil is GMO? what cooking oils are safe to use?
We are glad you are concerned about this. We prefer to use coconut oil, In the islands we all grew up using coconut oil for almost everything. We didn't even know how good it was for us back then.
You can also use organic butter from grass-fed, free range animals. Organic butter and ghee is great for medium to high heat cooking. Some people also use extra virgin olive oil or hemp oil for low heat cooking and salad dressings. All of these oils have the good fat, and your body, especially your brain needs good fats for great health. There are good and bad fats. Making the right non-GMO choices will lead to you using good fats.
You can also use organic butter from grass-fed, free range animals. Organic butter and ghee is great for medium to high heat cooking. Some people also use extra virgin olive oil or hemp oil for low heat cooking and salad dressings. All of these oils have the good fat, and your body, especially your brain needs good fats for great health. There are good and bad fats. Making the right non-GMO choices will lead to you using good fats.
we are trying to incorporate raw foods in our diet and juicing allows us to do it easily. I like straight juicing but my husband likes smoothies. Which is best?
Both juices and smoothies are great for getting raw foods in your body. We use smoothies and juices on a regular basis as they both have health benefits that we don’t want to miss out on.
However, we drink juices more than we do smoothies. Real, fresh organic Juices deliver many nutrients to your body in as short period of time, as possible, all at once. Smoothies are very beneficial with it's fiber content. Some people prefer to feel this taste as it is more filling. Smoothies can help you feel fuller longer while juicing is a great way to give your digestive system a rest and help you feel lighter while giving you a dose of energy.
If you are ill, depending on your GI status, juicing may be more beneficial. Either way both juicing and smoothies can use the same fruits and vegetables. If you are pressed for time, smoothies will definitely help you get out of the house faster in the mornings. Yet, you won't necessarily be loosing any nutrients. It's important to use whatever method of extracting, works best for you personally. It has to be convenient or you may not do it consistently.
Remember, fresh juice is best consumed on an empty stomach. The whole point of drinking juice is diminished if you don’t, and can end up giving you digestive issues like heartburn or feelings of indigestion. Drinking juice on an empty stomach allows the vitamins and minerals in the juice to go straight to your bloodstream. Having fiber or a meal already in your stomach prevents your body from quickly absorbing the nutrients from the juice.
A good rule of thumb to follow is to wait at least 2 hours after a meal to drink a green juice, or wait at least 20 mins after drinking a green juice to consume a meal.
Get the right equipment too. If you will be juicing a lot of leafy vegetables, you may prefer a Masticating Juicer as seen in our post Juicing to Live
However, we drink juices more than we do smoothies. Real, fresh organic Juices deliver many nutrients to your body in as short period of time, as possible, all at once. Smoothies are very beneficial with it's fiber content. Some people prefer to feel this taste as it is more filling. Smoothies can help you feel fuller longer while juicing is a great way to give your digestive system a rest and help you feel lighter while giving you a dose of energy.
If you are ill, depending on your GI status, juicing may be more beneficial. Either way both juicing and smoothies can use the same fruits and vegetables. If you are pressed for time, smoothies will definitely help you get out of the house faster in the mornings. Yet, you won't necessarily be loosing any nutrients. It's important to use whatever method of extracting, works best for you personally. It has to be convenient or you may not do it consistently.
Remember, fresh juice is best consumed on an empty stomach. The whole point of drinking juice is diminished if you don’t, and can end up giving you digestive issues like heartburn or feelings of indigestion. Drinking juice on an empty stomach allows the vitamins and minerals in the juice to go straight to your bloodstream. Having fiber or a meal already in your stomach prevents your body from quickly absorbing the nutrients from the juice.
A good rule of thumb to follow is to wait at least 2 hours after a meal to drink a green juice, or wait at least 20 mins after drinking a green juice to consume a meal.
Get the right equipment too. If you will be juicing a lot of leafy vegetables, you may prefer a Masticating Juicer as seen in our post Juicing to Live
Can I take vitamin B17 with chemotherapy or radiation?
Absolutely. Please find out if there is any success rate with chemo with the cancer you have. If the doctor says “yes” then ask him if he means success as in cured or success as in it might extend your life for a few months.
If you are about to have an operation where the cancer cells are going to be disturbed, it is imperative that you take the seeds and the vitamin B17 to kill any of the free cancer cells. Vitamin B17 can only help. It lowers blood pressure and is one of the healthiest foods on earth; it strengthens the arteries and heart and, of course, targets the cancer cells.
If you are about to have an operation where the cancer cells are going to be disturbed, it is imperative that you take the seeds and the vitamin B17 to kill any of the free cancer cells. Vitamin B17 can only help. It lowers blood pressure and is one of the healthiest foods on earth; it strengthens the arteries and heart and, of course, targets the cancer cells.
Have any charges been brought against Medical Doctors (M.D.) for treating their patients with B17 and/or laetrile?
YES – In early 1974 the California medical board brought formal charges against Stewart M. Jones, M.D. for using Laetrile in the treatment of cancer patients. It was learned later, however, that Dr. Julius Levine, one of the members of that board, himself had been using Laetrile in the treatment of his own cancer.
When Dr. Jones’ case came up for review, the political pressures were so great that Dr. Levine felt compelled to resign from his post rather than come out openly in support of Dr. Jones and his patients.
Ref: Laetrile Tiff. State Medic Out, San Jose Mercury (Calif), April 10, 1974.
Ref: WWC, pp18
When Dr. Jones’ case came up for review, the political pressures were so great that Dr. Levine felt compelled to resign from his post rather than come out openly in support of Dr. Jones and his patients.
Ref: Laetrile Tiff. State Medic Out, San Jose Mercury (Calif), April 10, 1974.
Ref: WWC, pp18
is it true that autism is not curable?
It's so disturbing that the powers that be would deliberately limit the information parents need to help their children. We won't say Autism is curable, but we will definitely tell you that children can be RECOVERED from a diagnosis of Autism. Please see our Autism Spectrum Page and also our Autism CD Page for more information.
What should I take along with the Vitamin B17?
If you have cancer, it is recommended by Dr. Manner (one of the pioneers of the B17 treatment) to take pancreatic enzymes and vitamin C. They can both be found in your local health food store. Just ask the manager for pancreatic enzymes.
Pancreatic enzymes occur naturally in:
Pineapple
Papaya
Their job is to help burn away the negative protein cell wall of the cancer cell for the B17 to get in and fully destroy it.
Besides killing the cancer cells, one’s organs might be damaged due to cancer development. It is very important to nurture the rest of your body back to working condition.
Here is a list of helpful natural foods you can take along with Vitamin B17:
Beets (strengthen the kidneys)
Joint Fuel (health food store)
Bone Meal (will build up the bones again if you had bone cancer)
Bovine cartilage (will build up the bones again if you had bone cancer)
Shiitake mushrooms (have been found to have an antiviral substance called lentinan)
Stimulates the body’s immune system
Deactivates viruses
Noni Juice (from Tahiti)
Stop cancer
Diabetes
Arthritis
Nervous system failures
Kombucha tea
Grape seeds (the actual seeds, not just the extract)
Maitake mushrooms
Fights cancer
Lowers blood pressure
Helps control diabetes
Aids weight loss
There are many different foods and herbs that have healing properties. It is common knowledge among scientist and holistic doctors that combinations of therapies are more effective than just one. Put together what you can with, of course, the key center, the middle core…the seed.
Pancreatic enzymes occur naturally in:
Pineapple
Papaya
Their job is to help burn away the negative protein cell wall of the cancer cell for the B17 to get in and fully destroy it.
Besides killing the cancer cells, one’s organs might be damaged due to cancer development. It is very important to nurture the rest of your body back to working condition.
Here is a list of helpful natural foods you can take along with Vitamin B17:
Beets (strengthen the kidneys)
Joint Fuel (health food store)
Bone Meal (will build up the bones again if you had bone cancer)
Bovine cartilage (will build up the bones again if you had bone cancer)
Shiitake mushrooms (have been found to have an antiviral substance called lentinan)
Stimulates the body’s immune system
Deactivates viruses
Noni Juice (from Tahiti)
Stop cancer
Diabetes
Arthritis
Nervous system failures
Kombucha tea
Grape seeds (the actual seeds, not just the extract)
Maitake mushrooms
Fights cancer
Lowers blood pressure
Helps control diabetes
Aids weight loss
There are many different foods and herbs that have healing properties. It is common knowledge among scientist and holistic doctors that combinations of therapies are more effective than just one. Put together what you can with, of course, the key center, the middle core…the seed.
How did Dr. Ernst T. Krebs, Jr. discover that B17 and/or Laetrile could fight and control cancer? Why is it called B17?
By 1952, Dr. Ernst T. Krebs, Jr., a biochemist in San Francisco, had advanced the theory that cancer, like scurvy and pellagra, is not caused by some kind of mysterious bacterium, virus or toxin, but is merely a deficiency disease aggravated by the lack of an essential food compound in modern man’s diet.
He identified this compound as part of the nitriloside family which occurs abundantly in nature in over 1200 edible plants and found virtually in every part of the world.
It is particularly prevalent in the seeds of those fruits in the Prunus Rosacea family:
Bitter almond
Apricot
Blackthorn
Cherry
Nectarine
Peach
Plum
Also contained in grasses:
Sorghum, Millet, Cassava, Linseed, Apple seed
Many other foods that, generally, have been deleted from the menus of modern civilization
It is difficult to establish a clear-cut classification for a nitriloside. Since it does not occur entirely by itself but rather is found in foods, it probably should not be classified as a food. Like sugar, it is a food component or a food factor.
Nor can it be classified as a drug, as much as it is a natural, non-toxic, water-soluble substance entirely normal to and compatible with human metabolism. The proper name for a food factor that contains these properties is a vitamin.
Since this vitamin normally is found with the B-complexes, and since it was the 17th such substance to be isolated within this complex, Dr. Krebs identified it as vitamin B17.
Ref. WWC, pp52
He identified this compound as part of the nitriloside family which occurs abundantly in nature in over 1200 edible plants and found virtually in every part of the world.
It is particularly prevalent in the seeds of those fruits in the Prunus Rosacea family:
Bitter almond
Apricot
Blackthorn
Cherry
Nectarine
Peach
Plum
Also contained in grasses:
Sorghum, Millet, Cassava, Linseed, Apple seed
Many other foods that, generally, have been deleted from the menus of modern civilization
It is difficult to establish a clear-cut classification for a nitriloside. Since it does not occur entirely by itself but rather is found in foods, it probably should not be classified as a food. Like sugar, it is a food component or a food factor.
Nor can it be classified as a drug, as much as it is a natural, non-toxic, water-soluble substance entirely normal to and compatible with human metabolism. The proper name for a food factor that contains these properties is a vitamin.
Since this vitamin normally is found with the B-complexes, and since it was the 17th such substance to be isolated within this complex, Dr. Krebs identified it as vitamin B17.
Ref. WWC, pp52
Don’t all the foods that we buy have the vitamins put back? I see “enriched” on all the labels. Doesn’t this mean that the food contains all the vitamins we need to be healthy?
NO – These are not the same as the original. As the June 1971 Journal of the American Geriatric Society reported: “Vitamins removed from food and returned as ‘enrichment’ are not a safe substitute, as witnessed by the study in which Roger J. Williams, PhD, reported that rats fed enriched bread died or were severely stunted due to malnutrition. ” Even senility has been proven to be caused by a deficiency of vitamins B and vitamin C.
Ref: WWC, pp58
Ref: WWC, pp58
Don’t all our foods have all the vitamins we need including B17?
NO – In the past fifty years, the foods that once provided the American people with ample amounts of natural vitamin B17 gradually have been pushed aside or replaced altogether by foods almost devoid of this factor. Significantly, it is during this same time span that the cancer rate has moved steadily upward to the point where today, one out of every four persons in the USA is destined to contract this disease.
Ref. WWC, pp59-60
Ref. WWC, pp59-60
What happens with our body system if: Our pancreas is weak?
If the kinds of foods we eat require almost all of the pancreatic enzymes for their digestion leaving very little for the blood stream?
If due to surgery or radiation, there is scar tissue around the cancer which inhibits circulation and prevents the enzymes from reaching it?
If the rate of cancer growth is so high due to massive tissue damage that the pancreatic enzymes can’t keep up with it? Then what?
Nature has provided a backup mechanism, a second line of defense, that has an excellent chance of doing the job even if the first line should fail. It involves a unique chemical compound that literally poisons the malignant cell while nourishing all the rest.
It is vitamin B17 which is found in those natural foods containing Nitriloside. It is also known as Amygdalin and has been used extensively for well over a hundred years. In a concentrated and purified form developed by Dr. Krebs specifically for cancer therapy, it is known as Laetrile.
Ref. WWC, pp97-98
If due to surgery or radiation, there is scar tissue around the cancer which inhibits circulation and prevents the enzymes from reaching it?
If the rate of cancer growth is so high due to massive tissue damage that the pancreatic enzymes can’t keep up with it? Then what?
Nature has provided a backup mechanism, a second line of defense, that has an excellent chance of doing the job even if the first line should fail. It involves a unique chemical compound that literally poisons the malignant cell while nourishing all the rest.
It is vitamin B17 which is found in those natural foods containing Nitriloside. It is also known as Amygdalin and has been used extensively for well over a hundred years. In a concentrated and purified form developed by Dr. Krebs specifically for cancer therapy, it is known as Laetrile.
Ref. WWC, pp97-98
